Katie O’s Food Carnival s4 e1 – Hors Doeuvres, p1

Katie takes you on a journey through some of her favorite bites, including Cold hors d’oeuvres, Carpaccio wrapper lemon poached asparagus with parmesan dust, Endive petals with dill shrimp salad, Endive petals with goat cheese and beets, Endive petals with sundried tomato and basil, Tuna poke in wanton crisp, Grouper taco, and Lao chicken skewers.

Scroll to top