Katie O’s Food Carnival s4 e14: Eating Happiness and Health, p4

Did you make a New Years resolution to eat right? Never stick to your guns? Katie has a fun way to eat your way through the colors of the rainbow with healthy tips and incredible flavors. So much fun you will stick to it this time!! This week eat GREEN

Soups and salads, Seaweed miso soup, Venetian cichetti with Brussel slaw, Raw mushroom, flat leaf parsley, Gran Padano cheese, lemon, olive, fresh herb vinaigrette, Italian green olive and celery salad)

Entrees (Veal Milanese with green gremolata demo gremolata, Sautéed fresh artichokes with garlic lemon and parsley , Ravioli with green basil pesto and parmesan cheese, Grilled Mattar paneer with Grilled naan bread, Potato and pea traditional somosas with cilantro chutney, Mahi in pepito cream sauce with Green rice and Cactus salad, Enchiladas suize salsa verde green cilantro garnish, Jalapeño popper stuffed zucchini, Mexican fresh slaw, Flat iron with lime chimichurri, Courgette, pea, mint and feta fritters with avocado salsa, lime cilantro cream, Grilled green onions)

Desserts (Cannoli with green pistachios, Green lime jello with green grapes and kiwis, Green velvet four layer cake with frosting, Pistachio green cookies with white chocolate and macadamia nuts)

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