Katie O’s Food Carnival s4 e04: Hors Doeuvres Bites, p2

Katie takes you on a journey through some of her favorite bites, including Hot hors d’oeuvres and desserts. Warm hors d’oeuvres, Mac and cheese in frico cups with scallion, Lamb tenderloin on potato scallion pancake with minted yogurts and harissa , Italian steak roulade with rustic garlic tomato sauce, Potato bliss with meatloaf, rainbow carrots, spicy ketchup, and mushy peas, Potato bliss with pot roast, rainbow carrots, and chili sauce, Cajun shrimp with cajun remoulade, Saltimbuca skewers with sage cream, and Tuscan white bean soup shooter with thin crostini strip crisp to dip.)

Desserts (Lemon squares, Neapolitan mousse cups, Round shaped homemade brownies, and “Green” mint meltaways)

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