Katie O’s Food Carnival s4 e9 – Retro Holiday Bites, p2

Go back in time to your Grandma’s Christmas, and bring those dishes to the new Millennium PART 2

Oysters Rockefeller (Scallops au gratin on half shells).

Wedge salad. (Cobb salad and Waldorf salad)

Steak Diane (Sautéed potatoes with fresh herbs, Lobster (seafood) Newburgh in puff pastry, Chicken a la king with egg noodles)

Honey ginger glazed carrots (Creamed onions and Buttered peas)

Coconut mini cakes (Cherry angel food cake with cherry frosting, Lemon chiffon pie, Pineapple upside down cake, Glazed baked apples with cinnamon sugar and raisins, and Frosted Christmas cookies – fun and funny).

Scroll to top