Truly a trendsetter, Culinary Artist Katie O’Reilly is a wholly unique talent in the overcrowded food industry. Her all-encompassing knowledge of all things food, combined with her artistic passion and educated and extensive palette, and added to the fact that she feeds over 40,000 guests each year, has elevated Katie’s culinary designs to the rarefied air of creativity and flavor profiles that only the top chefs enjoy.
Follow Comedian Todd Armstrong through Portland, Or as he interviews Comedians, Artists and Friends about the permanent choices we make in comedy and life.
Crime thriller set in Brooklyn.
360 Studios Independent Films
Buck is an ordinary guy if you accept the “deer head” thing. Buck’s plans to spend Sunday afternoon with his girlfriend turn bad, really baaaad, when he discovers that her father is not the tolerant and sympathetic guy he expected.
We’re going to #GetUncorked over our brains today! Jill Hewlett is here to discuss the neuroscience that supports old dogs learning new tricks. Jill has said before that “… a brain is a brain is a brain – no matter the age group” and uses that to demonstrate that intelligence is carved in stone and unchangeable.
Jill shows us how stress and struggling to deal with change can hinder our own growth and learning. She also tells us how to determine our triggers. More, Jill will give us a demonstration of some of her favorite approaches to training.
Laurie Brautigam joins us today to talk about the ingredients in our food that are not always in plain sight on the labels. Laurie talks to us about allergens or common ingredients that people are known to be sensitive too and the impact mislabeling or deliberately misleading information can have for everyone but especially chronic disease sufferers.
Laurie also discussed the possible links these hidden items can have with mental, emotional and physical health. Specifically, Laurie shows us how to plays and prey’s on the mental state of people battling with obesity.
Join Extreme Wilderness Pro Jerry Loven an esteemed naturalist of sorts and learn about nature and wilderness survival in the Pacific Northwest.