Season 180 Episode 6472
Superior Nutrition of Wild & Grass Fed Meats with Sean Graese COO Northstar Bison
Sean Graese grew up in NW Wisconsin with bison in the backyard, the west, and wildlife on his mind. His passion for seeing landscapes enhanced for the benefit of those using them drives the dreamer within him. His family has been raising, processing & distributing 100% grass-fed bison for over 20 years. Growing up in this unique family business has given him the opportunity for extensive experience in operating on no more than a shoestring and grit to build scalable systems that are taking his thriving company to the next level. He'd been fortunate to have pursued big game with archery equipment in several states and as well as living a boyhood dream of guiding trophy elk hunts each fall in Northern New Mexico. He is passionate about fighting for wildlife and providing places for them to thrive; Ranching for Wildlife. However, in the end, it's the folks around him that he has the opportunity to impact through servant leadership that matters. Guest website: https://northstarbison.com/?rfsn=7453 Use coupon SARABANTA We Discuss - Definition and key characteristics of wild and grass-fed meats - Differences between conventionally raised meats and wild/grass-fed meats - Benefits of consuming wild and grass-fed meats for human health and the environment - Comparison of nutrient profiles between conventional and wild/grass-fed meats - Potential health advantages of consuming wild and grass-fed meats Supplements to support your Health • Accelerated Keto™ https://www.acceleratedhealthproducts • Acceleradine® Iodine https://www.acceleratedhealthproducts
