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S2 E60 - Preserving Tradition and Sustainability: How Alejandro Medina is Transforming Indian Cuisine

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S2 E60 - Preserving Tradition and Sustainability: How Alejandro Medina is Transforming Indian Cuisine

Superpowers for Good

Chef and entrepreneur Alejandro Medina blends heritage, innovation, and regenerative practices to redefine Indian dining in Santa Barbara. http://s4g.biz/27mar25 tl;dr: Alejandro Medina honors Indian culinary traditions at Bibi Ji, blending authentic flavors with sustainable, local ingredients. The restaurant features natural wines, challenging the notion that Indian food pairs best with beer. Alejandro prioritizes regenerative agriculture, working with farmers who use organic and biodynamic methods. Bibi Ji is raising funds on SMBX to support its expansion, operational growth, and financial restructuring. Alejandro’s superpower is cultivating connection, using food and hospitality to bring people together and build community. http://superpowers4good.com #IndianCuisine #SustainableDining #RegenerativeAgriculture #NaturalWine #ImpactInvesting #EquityCrowdfunding #FarmToTable #RestaurantEntrepreneur #CommunityBuilding #FoodInnovation

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