Season 242 Episode 8236
S1 E29 - This Entrepreneur Represents an Impact Trifecta
"Chef Kenyatta Ashford Is Launching Neutral Ground in Chattanooga to Offer African and Creole Cuisine http://07nov23.s4g.biz AI Episode Summary Chef Kenyatta Ashford is launching his first brick-and-mortar restaurant in Chattanooga, Tennessee, called Neutral Ground. The restaurant concept was born during the pandemic as Chef Kenyatta was furloughed from his previous job and used the opportunity to pursue his dream of owning his own restaurant. The restaurant is influenced by Chef Kenyatta's upbringing in New Orleans and his African and Creole culture. Neutral Ground recently collaborated with a local family-run farm called Sequatchie Cove to host a dinner event showcasing their high-quality products, like grass-fed ribeye and lamb meat lollipops. Chef Kenyatta's vision for the restaurant goes beyond just serving food and aims to become an integral part of the community, supporting local culinary arts programs and offering opportunities for underserved youth. Neutral Ground is currently raising $450,000 through a crowdfunding campaign on Wefunder to open their own brick-and-mortar restaurant. This investment represents a trifecta opportunity for impact investors as it supports a local business, social mission, and a diverse founder. Chef Kenyatta's superpower is his grit and persistence, which has helped him overcome challenges and reach his current level of success. He advises others to live in the present, stay focused, and take one step at a time to strengthen their mental resilience. To learn more about Neutral Ground and Chef Kenyatta Ashford, visit their Instagram and Facebook pages, and consider investing in their Wefunder campaign to support their vision and mission. http://superpowers4good.com"
