S2 E23 - Lessons of Success: Crowdfunding Raise Fuels Tantisimo’s Restaurant Expansion

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S2 E23 - Lessons of Success: Crowdfunding Raise Fuels Tantisimo’s Restaurant Expansion

Founder Ana Aguilar Raises $84,000 Through Honeycomb Credit to Bring Authentic Mexican Cuisine to Nashville

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tl;dr:

In today’s episode, Ana Aguilar, Founder and CEO of Tantisimo, discussed her successful crowdfunding campaign, which raised $84,000 on Honeycomb Credit to support her restaurant expansion.

Ana highlighted the importance of community support and the extensive preparation required before launching a crowdfunding campaign, including leveraging personal and professional networks.

She shared details of Tantisimo’s journey from a pop-up serving Latin American pastries to its forthcoming full-scale restaurant in Nashville, projecting significant revenue growth.

Ana emphasized resilience and optimism as her superpower, which helped her navigate unexpected challenges, such as a costly HVAC setback during the restaurant build-out.

She advised setting boundaries to maintain a positive mindset and focusing on problem-solving rather than dwelling on doubts to cultivate resilience in entrepreneurship.

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#ImpactCrowdfunding #DiverseFounders #SocialEntrepreneurs #CommunityCapital #ImpactInvestors #RIC #InvestmentCrowdfunding #SuperCrowd

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