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S4 E7 From Gourmet Kitchens to Gourmet Shelves: Chef David Blonsky’s Flavorful Journey
In this compelling episode of Crunching Your Growth, host Phil Masiello sits down with renowned chef and entrepreneur David Blonsky, founder of Saucy Gourmet. Beginning his culinary journey peeling potatoes at 16, David’s relentless passion catapulted him through prestigious kitchens like TRU, Quartino, and Siena Tavern, under legendary chefs including Rick Tramonto and John Colleta. His vast culinary repertoire, shaped by global cuisines and rigorous training from the Culinary Institute of America, ultimately led him to create Saucy Gourmet—a vibrant food brand celebrated for its bold salsas, hot sauces, and Greek yogurt dips available nationwide.
Discover how Chef Blonsky navigated his transformative journey from chef to entrepreneur, overcoming industry challenges and harnessing his creativity to scale his passion into a thriving gourmet brand. Tune in for invaluable insights, powerful anecdotes, and actionable lessons on pursuing your dreams and growing a successful business.
